xmas sweet

Ingredients:
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600 grams of flour
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30 grams of butter
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5 grams of yeast
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50 grams sugar
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1 pinch of salt
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300 grams of milk
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3 tablespoons Merenda
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powdered sugar (for decoration)
Method:
In a bowl, pour the melted butter, flour, yeast, sugar, salt and milk. Stir with your hands for 5 minutes. Put the dough covered with a plastic wrap for 2 hours in the refrigerator. Then, after 2 hours, take half of the dough and open it in a pan on a greased baking sheet, giving it a circular shape. Spread the merenda on top. Then cover with the remaining half of the dough. We take a knife and make a circle in the middle of the dough. Then around this we draw 16 lines with equal gaps between them from the inside out. Bake in a preheated oven at 180 degrees for 25 minutes in the air. Take it out and after it cools down, sprinkle with powdered sugar. Ready. Enjoy!