In a saucepan put the diced tomato, the spring onion cut into thin pieces and pour the oil. Add the shrimp, paprika, peppers, basil, salt, wines, garlic and stir for 7 minutes over medium-high heat.

Boil the Spaghetti in another pot.

After we have cooked the shrimp in the mixture with the paprika, add all the spaghetti and mix. It is ready! Bon appetit!


  • 500 g of rigatoni

  • 100 ML oil

  • A chive

  • Two tomatoes

  • 1.5 pack of small shrimp

  • Two cloves of garlic

  • 50 ML red wine

  • 30 ML white wine

  • Salt

  • White pepper

  • Cayenne pepper

  • 1 teaspoon sweet paprika

  • Basil