lasagna with ravioli
800 gram ravioli
200 gram mozzarela cheese
Take a bowl and pour in the tomato sauce. Add two tablespoons of oil, salt, pepper. Take the utensil where we will cook the food and spread a little of the tomato sauce as a base. Put a layer of ravioli on top (1/3 of the whole amount), then put tomato sauce again and then cheese. We repeat this process two more times. Leave the tomatoes from the tomato sauce only for the last layer.
put the pan in the oven at 200 degrees and bake for 35 to 40 minutes