• 3 chicken fillets

  • 1/2 cup balsamic

  • 3 tablespoons oil

  • A little spice

  • A little paprika

  • 1.5 teaspoon honey

  • Salt

  • Pepper


Take a large bowl and add the balsamic, oil, honey, allspice, paprika, salt and pepper.

Dip the chicken fillets in and mix. Leave them in the bowl for 10 to 15 minutes. Bake on the grill for 10 minutes on each side of the fillet. In the first minute that we bake each side we have a strong fire and then a moderate one. Ready! Good appetite!