Ingredients:

• dough for croissant

• 1 tbsp. cinnamon

• 100 gram. butter

• 3 tbsp. sugar

• 1 egg

Directions:

Take the dough and cut it into equal pieces. Melt the butter. Take a bowl and put in the butter, sugar and cinnamon. Mix well until smooth. With a brush, spread this mixture on each piece of dough. Fold the pieces of dough to become a roll. We take the tool with which we cut the Pizza and we cut the cylinder in smaller cylinders. Put the small cylinders in a round form. Spread with a brush on top of our cinnamon bite eggs and bake them in the oven for 15 minutes at 190-200 degrees. They are ready! Good appetite!