For the dough:

500 gr. flour

250 gr. butter, frozen

200 gr. yoghurt

2 eggs
1 tbsp. salt


For the filling:

300 gr. slice, crushed

200 gr. cream cheese, crushed

200 gr. cheese, grated

100ml milk



For the base:
In a bowl pour all the base ingredients and mix by hand for 3 minutes.
For the filling:
In a bowl pour all the filling ingredients starting from the cheeses and mix.

Take a baking tray and roll out half the dough. Pour all the filling mixture on top. Close the cheese pie, covering the mixture with the remaining half of the dough. Preheat the oven to 180 degrees for 30-35 minutes. Ready! Good appetite!

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